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Crostoli
Ingredients for 6 people:
flour 250 g
sugar 50 g
two eggs
a glass of dry white wine or Marsala
plenty of lard for frying
Prepare a mound of flour, pour the sugar, eggs, a knob of lard, and the white wine or Marsala into the well and knead until you get a soft but firm dough.
Work it for a long time and roll it out with a rolling pin, as you would for pastry.
Using a fluted pastry wheel, cut squares of about ten centimeters per side and make
three parallel cuts in the center, about a finger's width apart.
Braid the strips together to form a sort of ribbon.
Fry the crostoli in plenty of hot lard. Once golden, remove them, draining them well from the fat, and place them on yellow paper. Sprinkle them with granulated sugar, although some prefer powdered sugar.
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