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Couple
The baptism of the Ferrara bread, in its most perfect and harmonious form, can be traced back with good approximation to the Carnival of 1536. At a dinner, laid out with the luxury of the time, in honor of the Duke of Ferrara, a twisted bread was presented by Messer Giglio (ancestor of the Ferrara family of the Counts Giglioli).
Ingredients for 8 pairs:
1 kg of flour
100 g extra virgin olive oil
20 g salt
25-30 g brewer's yeast
350 g water
With the ingredients, prepare the dough, mix it well for about 20 minutes. Divide the dough into 8 pieces and let them rest for 5 minutes, then shape them into the classic form of the Ferrara bread pair.
Let them rise for about 60-90 minutes covered with a cloth, bake at 220-230 degrees for 20-25 minutes, and when you see them take on the traditional golden color, remove them from the oven.
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