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Donut
Ingredients for 6 people
flour 1 kg.
butter 200 g.
sugar 350 g.
four eggs
a glass of milk
a sachet of vanilla baking powder for 1 kg.
a tablespoon of grated lemon zest
a pinch of salt
Put the butter in a bowl and soften it in a bain-marie.
Mix the flour, baking powder, and salt and sift them.
Make a mound of flour on the work surface and pour the sugar, milk, eggs, lemon zest, and butter into the well.
Knead vigorously and for a long time until you get a soft but firm dough. Form a cylinder and join the ends together to make a large ring.
Place the cake on a well-buttered baking tray and bake at a moderate temperature in a preheated oven.
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