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Master Artisans
Bread with Wheat and Flour from Ferrara
For over forty years, the Cappelli family has been baking bread, still following the old recipes of artisanal tradition, personally ensuring the success of each product and selecting the best raw materials available on the market to offer their customers a genuine and high-quality product.
Together with Ferrara bread, many other types of bread and baked goods are produced in our workshops:
Rosette, Baguette, Arabo, Maggiolini, Whole Wheat, Pugliese Type, Tuscan Type, Pizzas, Pinzoni, Focaccias.
Our pastry shop offers a wide assortment of products:
Fresh sweet and savory pastries, fresh mini sweet and savory pastries, cakes for ceremonies.
Traditional sweets: Pampapato, Ciambella, Tagliolina, Mandorlini del Ponte, Crostata, Easter Doves. We supply customers: retail and wholesale.
The kitchen as good as bread...
Since 2003, with the same care and passion for bread and pastry, the bar, restaurant, and gastronomy departments have been added, allowing visitors to have a complete overview of the food and wine excellences of the Ferrara tradition.
Le Delizie srl
Via Ripagrande n. 4/6 44121 Ferrara
Tel. +39 0532 765401
VAT and Tax Code 00681880381 share capital paid up €. 21,000
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